Culver’s Chicken & Sandwiches: Prices, Calories & Allergens

I still remember my first visit to a Culver’s location, where the air smelled of fresh fries and toasted buns. I walked in planning to grab a quick snack but ended up staying much longer than planned because of the wide variety on their menu. I was especially drawn to the Chicken & Sandwiches section, which had everything from classic tenders to more creative options like the Pork Loin or Harvest Veggie Burger. After that day, I knew I had to learn more about each item in detail.

In case you’re wondering, I’m about to share all the important information you need. This includes prices, calorie counts, ingredients, and possible allergens for each sandwich or chicken item. I spent a good amount of time trying, noting, and chatting with staff to be certain these details are accurate. So let’s jump right in and explore Culver’s Chicken & Sandwiches lineup together.

My Experience with Culver’s Chicken & Sandwiches

I found myself returning to Culver’s several times, mainly because I enjoyed comparing how each sandwich tasted. Sometimes, I’d be with a friend who prefers the vegetarian option, while other times I’d be with someone craving an extra-spicy bite. I saw that Culver’s offered something for each craving and each budget. That variety drew me in and encouraged me to collect notes on everything from the simple Corn Dog to the hearty Beef Pot Roast.

During my visits, I noticed the staff took pride in explaining the menu. They didn’t hesitate to list ingredients or point out possible allergens. That transparency felt refreshing, and it made me trust their offerings. Plus, it was fun to see how excited they were when I asked about personal favorites or recommended dipping sauces. Over time, I started to enjoy a personal favorite for each mood.

I also realized how important it is to know the prices, calorie counts, and allergens in each item. One friend has a gluten sensitivity, so it helped when I could share specifics about which sandwiches might be off-limits. Another friend loves trying spicy variations, so I’d steer them toward the Buffalo Tenders or the Spicy Crispy Chicken. Eventually, I compiled so many details that I decided to write them down here, so others could benefit from all this knowledge.

I’m thrilled to share what I’ve learned. Below, I’ll cover each sandwich or chicken item in detail. I’ll talk about how it tasted, what’s in it, and how many calories you can expect. I’ll also mention the key allergens that you should be aware of before ordering. Let’s start with the basics and work our way through the entire lineup, from the simplest options to the more filling meals.

Culver’s Original Chicken Tenders

I vividly recall the afternoon I tried the Original Chicken Tenders for the first time. I was in a rush and wanted something to munch on, but I ended up sitting down just to savor each bite. These tenders are made from all-white meat chicken, which explains why they taste so fresh and meaty. Each piece has a light, crunchy coating that provides a pleasant contrast to the juicy inside.

Price and Calories

The pricing for the Original Chicken Tenders varies depending on how hungry you are. If I’m just having a small snack, the 1-piece option at $2.29 does the trick. However, if I’m sharing with friends or feeling extra hungry, the 4-piece at $6.39 or the 8-piece at $11.89 is more suitable. In terms of calories, a serving can run around 520 calories, which is decent if you pair it with something light on the side. I’ve sometimes ordered just the tenders without fries, and I found that it’s enough to fill me up without going overboard.

Ingredients and Allergens

I always like to check what’s inside each tender. According to the menu, the tenders include whole white meat chicken, water, modified tapioca starch, salt, sodium tripolyphosphate, wheat flour, modified corn starch, and other seasonings. I appreciate that Culver’s lists these details clearly. I also pay attention to the allergens listed: gluten and nuts. I’ve had friends who need to be mindful of nut cross-contamination, so it’s helpful to know that might be present in the cooking environment. Overall, these tenders are pretty straightforward: simple ingredients that deliver a crispy outside and moist inside.

Personal Note

There was a time I brought my nephew along, and he’s quite picky about what he eats. He ended up loving these Original Chicken Tenders so much that he asked if we could order another batch to take home. I believe that speaks volumes about how child-friendly and tasty they are. Additionally, I’ve tried dipping them in ranch, honey mustard, and even spicy sauces. Each time, the tenders took on a new flavor profile, which kept it interesting. I wholeheartedly recommend them if you’re looking for something simple, satisfying, and consistently good.

Culver’s Buffalo Chicken Tenders

When I’m in the mood for something with extra zing, I go straight for the Buffalo Chicken Tenders. I still remember the first time I bit into one of these spicy strips and immediately reached for my drink. The tangy sauce is no joke, yet it’s not overwhelmingly hot. It’s just enough to awaken your taste buds and keep you wanting more.

Price and Calories

Buffalo Chicken Tenders come with the same sizing as the Originals, starting at $2.29 for a single piece and going up to $11.89 for an 8-piece order. The significant difference is in the calorie count: you’re looking at roughly 860 calories if you have a standard portion. I sometimes split a larger portion with a friend, especially if we both want to indulge a bit. That approach keeps the meal balanced, and I still get to enjoy the bold flavor without feeling like I’ve gone too far.

Ingredients and Allergens

These tenders are made from whole white meat chicken, along with buffalo seasoning, bleached wheat flour, corn starch, and modified tapioca starch. They’re also coated in a special batter and fried in canola oil. The allergen list includes spicy sauce, gluten, and nuts. For anyone with a serious spice sensitivity, it’s wise to proceed carefully. I’ve found that even though they pack a kick, they’re still approachable if you have a mild tolerance for heat.

Personal Note

I recall a day when I felt adventurous and ordered a full 4-piece Buffalo Chicken Tenders with no drink. That was probably a poor choice because I was definitely feeling the heat halfway through. However, a friend was kind enough to offer me some of her lemonade, and that saved me. Although I learned my lesson to keep a beverage handy, I still order these occasionally because I enjoy the tangy sauce. I also discovered they taste incredible with a side of blue cheese dressing. If you like a bit of heat in your chicken, these might be your new favorite.

Culver’s Crispy Chicken

I’ve got a soft spot for the classic Crispy Chicken sandwich. There’s something comforting about biting into a chicken breast that’s both crispy and juicy. It’s served on a toasted bun with lettuce, tomato, and a zesty mayo-mustard sauce. I’ve grabbed this sandwich more times than I can count, particularly on days I crave a handheld meal that won’t disappoint.

Price and Calories

This sandwich is priced at around $5.69, which I find quite fair for the portion. It clocks in at about 460 calories, making it a moderate choice if you’re watching your intake. Sometimes, I’ll skip the fries or switch to a side salad if I want to keep my total calorie count in check. That said, the sandwich alone can be quite filling, so you might not need a large side unless you’re especially hungry.

Ingredients and Allergens

The key ingredients include a boneless, skinless chicken breast with rib meat, seasoning, bleached wheat flour, sugar, salt, leavening agents, and soybean oil. The allergen list mentions gluten, mayonnaise, and nuts. While the mention of nuts might seem unusual, it’s often a caution for cross-contamination in the kitchen. I appreciate that Culver’s is transparent about this. If you’re particularly sensitive, it’s good to be aware before you place your order.

Personal Note

I once suggested this sandwich to a coworker who was new to Culver’s. He was floored by how crunchy the outside remained while the inside stayed so tender. He said it reminded him of homemade fried chicken, and I think that’s a solid compliment. Plus, I’ve tweaked it by adding pickles or switching up the sauce on occasion. No matter how I customize it, it remains a reliable pick when I’m in the mood for fried chicken flavor in sandwich form. If you’re a fan of crispy textures without going overly spicy, the Crispy Chicken is a safe bet.

Culver’s Spicy Crispy Chicken

For those who love a spicy kick but still want the crunch of a crispy chicken sandwich, Culver’s Spicy Crispy Chicken is a great match. I first tried it on a whim, partly because I was curious about how spicy it could get. The result was a sandwich that offered that familiar crispy texture but layered with a bold, zesty sauce that woke up my taste buds in the best way.

Price and Calories

Just like the classic Crispy Chicken, this sandwich is priced around $5.69. The calorie count is also about 460 calories, which fits into a moderate range for a meal. I’ve noticed that Culver’s tends to keep similar calorie counts for their crispy sandwiches, so you won’t see a huge jump unless you add sides. Sometimes I pair it with a small salad if I’m trying to stay balanced, or I go all out with fries if I’m in a celebratory mood.

Ingredients and Allergens

This version includes a boneless, skinless chicken breast, chili peppers, ghost pepper seasoning, bleached wheat flour, modified corn starch, sugar, and egg. It also lists mayonnaise, nuts, and “spicy sauce” under the allergens. Because ghost pepper is in the mix, you should know it can be fairly hot. However, it hasn’t been overwhelming for me. The sauce’s tangy nature somewhat tames the spice, making it enjoyable without overshadowing the actual chicken flavor.

Personal Note

One of my friends, who rarely tries spicy foods, took a big bite of this sandwich and immediately needed a sip of water. He laughed afterwards and said, “Maybe I should’ve eased into it!” Despite the initial jolt, he admitted the taste was still pretty good. That’s what I love about this sandwich; it’s spicy enough to tingle your tongue but not so intense that you can’t handle it. Now, whenever I’m craving a fried chicken sandwich with a bit more action, this is the one I choose. It hits that sweet spot between crunchy and spicy every time.

Culver’s Grilled Chicken

I’ve had moments when I wanted something lighter but still satisfying, and that’s when I turn to the Culver’s Grilled Chicken. The chicken is seasoned and grilled, which gives it a nice charred flavor without adding extra heaviness. It’s served on a toasted bun with lettuce, tomato, and a hint of mayo-mustard sauce for added taste. If you’re looking for fewer calories or less grease, this is a reliable pick.

Price and Calories

The Grilled Chicken sandwich is priced around $7.19, which is a bit higher than the crispy counterparts. However, you’re typically paying for a leaner meal that sits at around 380 calories. On days when I’m mindful of my calorie goals, I’ll pair this with a side of steamed veggies or maybe just a small portion of fries. Overall, it’s a tasty option if you’re aiming to cut down on fried items.

Ingredients and Allergens

It features a boneless, skinless chicken breast fillet, along with water, modified corn starch, sea salt, and sodium phosphates. The allergen list calls out gluten, mayonnaise, and nuts. Although it’s grilled, you might still want to check on the type of bun used if you’re avoiding gluten. Some folks also prefer skipping the sauce to reduce any extra fat or possible allergens. I’ve tried it once without sauce, and it tasted fairly good thanks to the seasoning on the chicken.

Personal Note

A cousin of mine is into fitness, so she often suggests grilled options when we eat out. She tried this sandwich and said it felt clean but still full of flavor. I liked how the chicken had those grill marks, which gave it a backyard barbecue vibe. Plus, I felt good about choosing something that didn’t leave me feeling heavy afterward. I sometimes add extra tomato slices for a bit of freshness. If you want a break from fried foods yet still want the satisfaction of a chicken sandwich, this is the way to go.

Culver’s Beef Pot Roast

Although this isn’t a chicken item, it’s still part of Culver’s broader Sandwiches category, and I had to give it a shot. The Beef Pot Roast is hearty, featuring slow-cooked, tender beef that pulls apart with ease. It usually comes paired with mashed potatoes and green beans if you get the dinner, but you can also go for just the sandwich version if you prefer. It’s a comfort meal that reminds me of homemade dinners.

Price and Calories

A serving of this hearty choice runs around $10.99, and the calorie count is around 350 if you just stick to the roast portion. If you order a full dinner, expect those numbers to climb depending on sides like potatoes or gravy. While it might seem pricier than a basic sandwich, I find that you get your money’s worth if you love pot roast. Plus, it’s nice to have a homestyle option available at a fast-food setting.

Ingredients and Allergens

This pot roast includes beef (often with a marinade of water, dextrose, salt, sodium phosphate, and sugar), raw onions, flavorings, and water for slow cooking. In terms of allergens, gluten and dairy are worth noting here. If you’re particularly sensitive, you might want to double-check the gravy or any accompanying side dish. I’ve always found the roast to be tender, savory, and perfect for those times when I crave a more traditional plate.

Personal Note

I remember my grandmother used to make a similar pot roast at home, so the first time I tried Culver’s version, I couldn’t help comparing the two. While it didn’t match the exact flavor of home-cooked pot roast, it was surprisingly close, especially for a quick-serve restaurant. I appreciated how the beef fell apart with a fork, which made it feel like a genuine comfort meal. If I have extra time, I like to enjoy it in the store with a cozy booth and maybe some quiet music. It’s a good way to relax and savor a meal that feels like it’s from my own kitchen.

Culver’s Grilled Reuben Melt

The Grilled Reuben Melt is for anyone who enjoys a classic deli favorite. It features corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing between two slices of toasted rye. When I first spotted it on the menu, I was intrigued because you don’t often find a Reuben at a place known for burgers and chicken. That curiosity led me to order one, and I’ve been going back to it ever since.

Price and Calories

The Reuben Melt is priced at around $7.39, which seems fair for a sandwich packed with premium corned beef. It has about 580 calories, which is something to keep in mind if you’re watching your intake. However, if you love Reubens, it’s worth every calorie in my opinion. I usually skip the fries on this one to focus on the sandwich itself, but I might grab a small drink or side salad to round things out.

Ingredients and Allergens

Culver’s version typically features corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread. The allergen list notes dairy, gluten, and nuts. I find that the tang of sauerkraut balances out the richness of the cheese and dressing. The corned beef is tender, and the rye bread has a subtle flavor that complements the fillings. I also appreciate that they toast it to a slight crisp, which makes each bite more enjoyable.

Personal Note

I had never tried a Reuben before encountering it at Culver’s. Once, I even joked with a friend that I was about to “cheat” on my beloved chicken sandwiches by trying a random deli sandwich. It turned out to be a pleasant surprise. I really enjoy how the flavors blend together, and the sauerkraut adds a nice tartness that keeps me from feeling weighed down. Now, when I’m not in the mood for poultry, the Grilled Reuben Melt often hits the spot. If you’re a fan of classic deli fare, you might discover a new favorite here.

Culver’s Pork Loin

I’m a big fan of regional specialties, and the Pork Loin is said to be inspired by a popular dish from Iowa. Culver’s version features a premium cut of pork loin, hand-breaded with cracker crumbs and fried to a golden color. I was surprised by how tender and juicy the pork stayed under that crispy coating. If you’re into pork sandwiches, this might be your next go-to.

Price and Calories

The Pork Loin sandwich runs around $7.29, and there’s also a dinner option at $10.99 that comes with sides. It’s roughly 410 calories for the sandwich, which is fairly reasonable for a fried pork dish. I tried the dinner plate once and found it to be quite filling. However, if you’re short on time or prefer something more handheld, the sandwich alone is plenty. If you really want to share or have leftovers, the dinner might be a better call.

Ingredients and Allergens

This item includes center-cut pork loin, seasoned cracker crumbs, and a lightly buttered, toasted bun. The allergen list calls out gluten and nuts. I personally think the seasoned cracker crumbs add a unique crunch that sets it apart from regular fried chicken. The pork loin dinner also comes with more sides if you want a well-rounded plate. When I’m feeling especially hungry, this is a great way to refuel without grabbing a burger.

Personal Note

I tried the Pork Loin on a day when I was craving something different from chicken. I asked a staff member about their favorite item, and they recommended this. I recall taking that first bite and being impressed by how the cracker crumb coating stayed crisp. The inside was moist, and it paired nicely with a bit of mayo or mustard if you choose to add it. I later brought a friend who rarely eats pork, and she admitted it was better than she expected. That’s always a sign of a solid menu item; when it can win over someone who isn’t usually a fan.

Culver’s Harvest Veggie Burger

For anyone wanting a plant-based option, the Harvest Veggie Burger provides a hearty and flavorful choice. I remember the first time I tried it, I was honestly unsure how it would taste. To my surprise, the patty, made with fire-roasted chickpeas, mushrooms, peppers, and corn, had a robust flavor that felt satisfying. If you’re curious about a veggie-based sandwich at Culver’s, this might be your best bet.

Price and Calories

It’s priced at around $4.99, which makes it one of the more budget-friendly items. At about 590 calories, it can still be a substantial meal if you add sides. However, it’s not overwhelming if you decide to pair it with a smaller side or a drink. I think it’s a decent deal, especially for a vegetarian option that uses genuine vegetables and not just fillers.

Ingredients and Allergens

This burger contains fire-roasted chickpeas, mushrooms, peppers, corn, and a slice of Wisconsin cheese if you’re not strictly vegan. The allergen list notes gluten, dairy, and nuts. They serve it on a buttered, toasted bun, which adds an extra hint of flavor. I like that the patty includes real vegetables, not just soy or wheat. It feels more wholesome and offers a chunky texture that I found surprisingly pleasing.

Personal Note

I’m not a strict vegetarian, but I enjoy trying meatless options from time to time. One day, I gave the Harvest Veggie Burger a shot because I wanted a break from heavier meals. The first bite was full of flavor, especially from the peppers and chickpeas. It didn’t leave me feeling like I was missing out on anything. I also enjoyed the melted Wisconsin cheese on top, which made it feel more indulgent. Now, if I’m ever in the mood for something meat-free, this is the sandwich I pick. It’s a nice reminder that veggie options can be both nutritious and tasty.

Culver’s Grilled Cheese

Sometimes, simpler is better. The Grilled Cheese at Culver’s is a classic choice made with American cheese between two slices of buttered, grilled sourdough bread. I’ve ordered this on days when I just wanted something quick, warm, and comforting. It’s especially popular with kids, but I believe adults can enjoy it just as much.

Price and Calories

At around $3.99 and roughly 350 calories, this sandwich fits well into a light meal category. I’ve found it pairs nicely with a cup of soup if you’re extra hungry. Or you can enjoy it by itself as a snack. It’s affordable, so I consider it a nice option when I’m on a tighter budget but still want something that feels homey.

Ingredients and Allergens

The sandwich consists of American cheese from Wisconsin, melted between sourdough bread that’s buttered and grilled. The allergens include gluten, dairy, and nuts. I suspect the mention of nuts is again a precaution regarding cross-contact in the kitchen. Either way, the sandwich is straightforward in its makeup: cheese, bread, and butter. It’s not fancy, but that’s part of its charm.

Personal Note

I once grabbed a Grilled Cheese while on a road trip because I was missing the comforting food I’d get at home. It reminded me of the simple lunches my mother used to make on busy weekends. There’s something about gooey cheese and crispy bread that can warm your heart. If you ask me, it’s proof that you don’t always need a complicated meal to feel satisfied. Every now and then, a classic Grilled Cheese hits the spot, especially if you add tomato soup or some waffle fries on the side.

Culver’s Corn Dog

Last but not least, the Corn Dog is a great snack or light meal if you’re a fan of fair-style treats. It features a premium hot dog dipped in sweet honey batter and fried to a golden color. The outer crust is crunchy, while the inside stays juicy and flavorful. It’s a nostalgic pick for me because it reminds me of county fairs and summer carnivals.

Price and Calories

The standard Corn Dog runs around $2.69, with a Value Basket option at about $7.69. At only 230 calories, it’s on the lower end of the calorie spectrum compared to other items. That said, I usually see people pair it with a side or two, which can quickly boost the total. Either way, it’s a tasty option if you just want a quick bite or something to hold you over until a bigger meal.

Ingredients and Allergens

It’s basically a hot dog double-dipped in honey batter and then fried. The batter includes flour, which triggers the gluten allergen. Nuts also appear in the allergen warning. I find the sweetness of the batter to be pretty mild, which keeps the hot dog flavor prominent. It’s fun to dip it in ketchup or mustard, or even ranch if that’s your style. I enjoy how the batter stays crispy, and the hot dog remains tender inside.

Personal Note

When I was younger, I adored corn dogs at local fairs, so seeing one on Culver’s menu brought back a flood of memories. One afternoon, I decided to relive that nostalgia and ordered a Corn Dog with a side of crinkle-cut fries. It was a pleasant throwback, and I couldn’t help but smile. Sometimes, I order it when I just want a light lunch or when I’m not in the mood for a full sandwich. It hits the spot without leaving me too stuffed, and it’s especially fun for kids or anyone who appreciates carnival-style foods.

My Final Thoughts

Each time I explore Culver’s Chicken & Sandwiches lineup, I find a new reason to appreciate the variety they bring to fast-casual dining. They have something for nearly every palate, from the mild Grilled Chicken to the zesty Buffalo Tenders. Whether I’m in the mood for a vegetarian option or a comforting pot roast, I know I can find it here. Plus, having prices, calorie counts, and allergens all laid out makes it easier to pick what suits me best.

I hope this rundown helps you decide what to try next time you’re at Culver’s. I’ve enjoyed discovering each sandwich’s unique twist, and it’s fun to share my honest thoughts. Remember to double-check the menu or ask a staff member if you have any specific dietary concerns. In the end, Culver’s stands out for its diverse range of sandwiches that can satisfy both casual eaters and those on a quest for something special.

Enjoy your meal, and feel free to mix and match sauces or sides. I’ve found that a little customization can go a long way. If you have any favorites or suggestions, I’d love to hear them. Here’s to many more enjoyable visits to Culver’s and plenty of delicious discoveries along the way!